Sách tham khảo
Duyệt Sách tham khảo theo Nhan đề
Tài liệu
555 Món ăn Việt Nam - Kỹ thuật chế biến và giá trị dinh dưỡng
2005, Biên tập:, Nguyễn Đắc Cường, Nguyễn Tuyết Loan
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A GUIDE TO SUSTAINABLE TOURISM
2019, Tomás Azcárate, Javier Benayas, Giuseppe Nerilli, Ana Justel
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Administrative Management Setting People Up for Success - 1st edition
2015, Charlene Cassidy, Charlene VanHuss, Bob Kreitner, Susie VanHuss
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Advertising and Promotion: An Integrated Marketing Communications Perspective
2021, George Belch, Michael Belch
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A GUIDE TO SUSTAINABLE TOURISM IN DEVELOPING COUNTRIES
2019, PROFESSOR RW (BILL) CARTER, PROFESSOR NOEL SCOTT, DR SARAH GARDINER
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ADVANCED FINANCIAL ACCOUNTING - TENTH EDITION
2011, Theodore E. Christensen, David M. Cottrell, Richard E. Baker
Tài liệu
Tài liệu
A Brief Course in Business Statistics - 2nd Edition
2000, William Mendenhall, Robert J. Beaver, Barbara M. Beaver
Tài liệu
Advances in maritime logistics and supply chain systems
2011, Ek Peng Chew, Loo Hay Lee, Loon Ching Tang
Tài liệu
AN INTRODUCTION TO MANAGEMENT SCIENCE - QUANTITATIVE APPROACHES TO DECISION MAKING - 13th Edition
2012, David R. Anderson - University of Cincinnati, Dennis J. Sweeney - University of Cincinnati, Thomas A. Williams - Rochester Institute of Technology, Jeffrey D. Camm - University of Cincinnati, Kipp Martin - University of Chicago